For the love
of the bread
We're passionate about health and how food is a key part of your overall health. To us, making artisanal breads using traditional methods is as important as the ingredients we choose to use in them. We love the process of baking; but our deepest pleasure is knowing the health benefits of eating DanDough sourdough.
The story of DanDough
Hi! I'm Dan, the main baker and creator of DanDough. I am one of 5 children, which meant lots of cooking for lots of people. I spent plenty of time as a kid in the kitchen helping make all sorts of foods - including lots of baking with my mom!
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Like many small businesses, DanDough really started during the Covid19 pandemic of 2020. I started making old school sourdough focusing on understanding the fermentation and health benefits that comes with the real, original way of making bread. I would give away loaves to neighbors and friends and eventually people started asking to pay for it - and the basis of DanDough started there and grew organically into what it is today. The name actually came from a child of a friend asking for "Dan's Dough" and boom - it was DanDough henceforth!
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I cannot wait to see DanDough grow and continue to provide healthy bread to more and more people!
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Thank you so much for checking us out and giving us the opportunity to bake for you!
Our Bakers
Dan Scheibner